CATHEDRAL COURTYARD

Please click here to view the full list of Traders or see a selection below.

LILLY PUDS

LillyPuds – scrumptiously light and fruity award-winning Christmas puddings with reduced added sugar, a high fruit content and no mixed peel.  
New products include the Vegan and Gluten Free (2 x 120g), Alcohol Free, and Without Nuts Christmas Puds.    

The new Great British Favourites range of saucy sponge puddings, sticky ginger, chocolate cherry and saucy lemon plus 2 gluten free puds – sticky toffee and chocolate with chocolate sauce provide the ideal alternative to Christmas Pudding or why not enjoy at any time of the year!

HARLESTON CIDER CO

Award-winning family of cider-makers based in the Norfolk and Suffolk border of the Waveney Valley. We produce a range of gifts including Ice Cider, a luxury dessert cider and Fire Cider, a spicy cider-vinegar tonic. Mulled cider will be brewing at the stall also.

info@harlestoncider.co.uk
Tel: 07932362172
www.harlestoncider.co.uk

STATION 119 – CRAFT BREWERY

Taking inspiration from the history of our local USAF bases, we named our brewery “Station 119”, also home to our friends at The Red Feather Club. 

After two years of brewing in the shed, we graduated to our current premises in Eye, Suffolk in 2017. 2018 saw the arrival of our new 20 HL brewhouse and fermenters and all our beer is brewed and bottled in the depths of Suffolk. All our beers are vegan.

“American hops allied to British brewing.”

www.station119.co.uk

DEDHAM FUDGE COMPANY

Amazing, award winning handmade fudge. Choose from the traditional clotted cream, to the more outrageous liquorice or Christmas cake fudge. All of our fudge is gluten free and will last till Christmas… if you let it ! 

BICKERTON’S

Award winning artisan producer,the range includes Sauces, Chilli Jams, Relishes, Fruit Vinegars & more.The must tries are the Bhut & Bonnet & Scotch Bonnet Chilli Jams and the Blackberry and Raspberry Fruit Vinegars which have won Great Taste Awards. Don’t forget the Cranberry & Port Relish.

info@bickerttons.co.uk
07521930714

www.Bickertons.co.uk

SO DRINKS

So Drinks are local to Bury St Edmunds and produce various Gins and Gin Liqueurs such as Christmas pudding Gin, Blueberry, Elderflower, Pomegranate, Raspberry, Rhubarb, Cucumber, Pink and London Dry Gin.

They have a wide selection of bottle sizes from stocking fillers to larger bottles, gift packs and Gin gift boxes which make a perfect and original Christmas present. Always generous with their samples so you get to try before you buy.

www.sodrinks.co.uk

RUBIS CHOCOLATE WINE AND MARSHMALLOW VODKA

Rubis Chocolate Wine is a fortified tempranillo macerated in cacao beans to create an indulgent dessert wine with notes of chocolate, cherry and vanilla. 

V Gallery is a range of 5 time distilled vodka liqueurs at 21% ABV, designed to drink neat over ice, try our Marshmallow flavour!

ROUGH STUFF OAK

All our oak chopping boards and other stuff are made in Prison.

We think they are some of the best oak boards in the world!

www.roughstuffoak.co.uk

FRED & HENRY ENTERPRISES

Rubis Chocolate Wine is a fortified tempranillo, macerated with Coca beans to create a mouth watering blend of bold cherry, dark chocolate and subtle vanilla

V Gallery is a range of international award winning flavoured vodkas, from Marshmallow to Cucumber and Coffee to Toffee, all have unique taste and presence and are the perfect gift.

JAKE’S BAKES

Jake's Bakes is returning to the Bury St Edmunds Christmas Fayre, we specialise in professional cakes and all things sweet. 

There will be our famous macarons and brownies returning but there will be some new bakes featuring at this years' fayre including black forest cake and bakewell tart, as well as some Christmas-themed bakes.

FOUNDING DRINKS LTD

Founding Drinks specialises in ultra-premium English spirits:
• Wild Knight® English Vodka (a delicious English sipping vodka),
• Nelson’s Gold® Caramelised English Vodka (made from caramel from East Anglian sugar beet),
• Boadicea® English Gin – Classic (blue bottle) and Winter (red bottle).
All are distilled in copper pot stills by hand, in small batches, from the finest East Anglian barley.

All brands can be found on our website at

www.foundingdrinks.co.uk

01366 32 70 70

OLIVEOLIVE

Extra virgin olive oil from our family farm in Cyprus. Smooth, rich and creamy with no nasty aftertaste - try for yourself. 

Also fabulous authentic 'Cyprus Village' halloumi cheese, hand-made the traditional way in Cyprus, this is how halloumi is supposed to be!

www.oliveolive.co.uk

NENETTE CHOCOLATES

Nenette luxury handmade chocolates.  Choose from assorted handmade truffles packaged in beautiful, colourful boxes; dark, milk and white chocolate bars set with a range of fruits and nuts; exquisite, single origin dark chocolate shards; new and delicious milk chocolate bars containing only 1% sugar; festive hand decorated chocolate lollipops and chocolate baubles.  All perfect as gifts, hamper and stocking fillers and self-indulgences!  

www.nenettechocolates.co.uk

SAMPHIRE LTD

Award winning food from our smallholding on the Norfolk/Suffolk border. Handmade fresh sausages, pork pies and sausage rolls made with free range pork from happy pigs.

www.samphireshop.co.uk

SISSEROU RUM AND COCONUT CREAM LIQUEUR

Sisserou is a delicious blend of rum coconut and cream. It’s enjoyed on its own over ice, in coffee, cocktail and desserts.  You can also drizzle over puddings or add to your whipped cream for a special treat.

Sisserou comes in an attractive black bottle, so it also makes a great gift for coconut, rum or liqueur lovers.

www.sisserou.com

THE BUSY BAKING COMPANY

Baking Made Easy – Quality baking ingredients precisely weighed and measured to make delicious cakes and cookies in no time.  Neatly layered in re-usable glass storage jars... and more.  The perfect gift for all, something creative and unique!

DIMSUM KING

We offer a range of Asian cuisine including:
Siomai - One of the most popular Asian cuisine;
Siopao - (simplified Chinese: 烧包; traditional Chinese: 燒包; Pe̍h-ōe-jī: sio-pau), literally meaning "hot bun"- the Philippine version of the Cantonese steamed bun called cha siu bao; and 
Spring Rolls - consisting of a small roll of thin pastry filled with vegetables and sometimes meat, and then fried.

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